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Автор: Carolyn Shearlock, Jan Irons
Издательство: International Marine
Год: 2012
Формат: pdf
Страниц: 464
Размер: 14,75 Мб
Язык: английский
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different...
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