Автор: James Beard, Rick Rodgers
Издательство: St. Martin's Press
Год: 2012
Формат: pdf, mobi, fb2, epub
Страниц: 472
Размер: 13,69 Мб
Язык: английский
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today.
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