Название: How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
Автор: Daniel Shumski
Издательство: Workman Publishing Company
ISBN: 1523512334
Год: 2021
Формат: EPUB
Страниц: 240
Размер: 35,9 МБ
Язык: Английский
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is simple—you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more.