Название: Zahav: A World of Israeli CookingАвтор: Cook Steven
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: epub
Страниц: 368
Размер: 117,68 mb
Язык: английский
Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself.