Название: The Fundamental Techniques of Classic Italian Cuisine
Автор: Cesare Casella, Stephanie Lyness
Издательство: Stewart, Tabori and Chang
ISBN: 1584799900
Год: 2021
Формат: EPUB
Страниц: 512
Размер: 28,1 МБ
Язык: Английский
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Centerâs School of Italian Studies.