Автор: Marilynn Brass, Sheila Brass, Andy Ryan
Издательство: Black Dog & Leventhal Publishers
Год: 2006
Формат: epub
Страниц: 293
Размер: 27,43 Мб
Язык: английский
In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they?ve amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions.