Название: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Автор: Holly Davis, Sandor Ellix Katz
Издательство: Chronicle Books
ISBN: 1452175179
Год: 2019
Формат: PDF
Страниц: 272
Размер: 42,2 МБ
Язык: Английский
120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.