Название: Recipe Guide to Professional Cooking
Автор: Коллектив
Издательство: Abuja Culinary School
Год: 2021
Формат: PDF (conv)
Страниц: 184
Размер: 24,9 МБ
Язык: Английский
Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.