Название: Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
Автор: Michael Leventhal
Издательство: Green Bean Books
ISBN: 1784386995
Год: 2021
Формат: EPUB
Страниц: 144
Размер: 32,8 МБ
Язык: Английский
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.