Название: Introduction to Food Science and Food Systems, 2nd Edition
Автор: Rick Parker, Miriah Pace
Издательство: Cengage Learning
ISBN: 143548939X
Год: 2016
Формат: PDF
Страниц: 640
Размер: 144,3 МБ
Язык: Английский
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day.