Автор: Eileen Yin-Fei Lo, San Yan Wong
Издательство: HP Books
Год: 2006
Формат: PDF
Размер: 12 Мб
Язык: английский / English
An award-winning food expert collects one hundred recipes learned by the author from her grandmother, in a volume that includes a wealth of options for Chinese holidays and outlines specific cooking techniques, from stir-frying and steaming to braising and stewing.