Название: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and FranceАвтор: Katie Quinn
Издательство: William Morrow
Год: 2021
Формат: EPUB
Размер: 93 Мб
Язык: английский / English
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.