Название: The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family 2022
Автор: Kelly Woyan
Издательство: Agate Surrey
ISBN: 1572843152
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 106,9 МБ
Язык: Английский
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens. Updated and repackaged from its original publication in 2009 as The Food Allergy Mama's Baking Book, this new edition offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices.