Название: The Larousse Book of Bread: Recipes to Make at HomeАвтор: Eric Kayser
Издательство: Phaidon Press
Год: 2014
Формат: pdf
Страниц: 156
Размер: 86,49 Мб
Язык: английский
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography.