Название: Snack Foods: Processing and Technology
Автор: Suvendu Bhattacharya
Издательство: Academic Press
ISBN: 0128197595
Год: 2022
Формат: EPUB
Страниц: 570
Размер: 24,0 МБ
Язык: Английский
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products.