Автор: James Hoffmann
Издательство: Hachette
Год: 2018
Формат: epub
Страниц: 272
Размер: 19,93 Мб
Язык: английский
Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.