Название: The Art of the Confectioner: Sugarwork and Pastillage
Автор: Ewald Notter
Издательство: Wiley
ISBN: 0470398922
Год: 2012
Формат: PDF
Страниц: 369
Размер: 25,0 МБ
Язык: Английский
A gorgeous professional-level guide to the most challenging form of the confectioner's art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.