Название: What We Talk About When We Talk About Dumplings
Автор: John Lorinc
Издательство: Coach House Books
ISBN: 1552454525
Год: 2022
Формат: EPUB
Страниц: 232
Размер: 9,9 МБ
Язык: Английский
If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.