Название: Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Автор: FERRANDI Paris
Издательство: Flammarion
ISBN: 2080294679
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 131,7 МБ
Язык: Английский
Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions.