Название: Food Lipids: Sources, Health Implications, and Future Trends
Автор: Коллектив
Издательство: Academic Press
ISBN: 0128233710
Год: 2022
Формат: PDF
Страниц: 518
Размер: 16,6 МБ
Язык: Английский
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality.