Название: Processing Vegetables: Science and Technology
Автор: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip
Издательство: CRC Press
ISBN: 0203741863
Год: 1997
Формат: PDF
Страниц: 445
Размер: 93,5 МБ
Язык: Английский
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.