Название: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
Автор: Rajeev Bhat
Издательство: Academic Press
ISBN: 012824044X
Год: 2021
Формат: PDF
Страниц: 1001
Размер: 41,8 МБ
Язык: Английский
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.