Название: Wagamama. Ways With NoodlesАвтор: Hugo Arnold
Издательство: Kyle Books
Год: 2013
Формат: pdf
Страниц: 198
Размер: 52,98 Мб
Язык: английский
Hugo Arnold turns his attention to wagamama's core expertise - noodles: how to cook, serve and eat them. The distinctive wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile, noodles can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stir-fries or used as a bed for curry.