Название: Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Автор: Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo
Издательство: Academic Press
ISBN: 0323908896
Год: 2022
Формат: PDF
Страниц: 416
Размер: 48,2 МБ
Язык: Английский
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field.