Название: Carcasse
Автор: Hendrik Dierendonck
Издательство: Uitgeverij Kannibaal
ISBN: 9492677342
Год: 2018
Формат: PDF
Страниц: 192
Размер: 63,2 МБ
Язык: Английский
Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred restaurant Carcasse. Craftsmanship, passion, terroir and 'nose-to-tail' are the code words in this book. The ideal book for all meat and barbecue lovers. The restaurant Carcasse is a meat-lover's mecca and owner Hendrik Dierendonck is a meat connoisseur.