Название: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible FlowersАвтор: Erin Bunting, Jo Facer
Издательство: Laurence King Publishing
Год: 2023
Формат: EPUB
Размер: 229 Мб
Язык: английский / English
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.