Название: A Cook's Dictionary : International Food and Cooking Terms from A to Z
Автор: Charles Sinclair
Издательство: A & C Black
Год: 2004
Формат: PDF
Страниц: 640
Размер: 15,4 МБ
Язык: Английский
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift.