Название: Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!
Автор: Verveine Oringer, Ken Oringer
Издательство: America's Test Kitchen Kids
ISBN: 1954210353
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 253,2 МБ
Язык: Английский
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!