Название: La Cucina: The Regional Cooking of Italy
Автор: The Italian Academy of Cuisine
Издательство: Rizzoli
ISBN: 0847831477
Год: 2009
Формат: PDF
Страниц: 948
Размер: 96,8 МБ
Язык: Английский
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook.