Название: Breakfast Cereal: A Global History
Автор: Kathryn Cornell Dolan
Издательство: Reaktion Books
ISBN: 178914695X
Год: 2023
Формат: PDF
Страниц: 143
Размер: 10,0 МБ
Язык: Английский
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges.