Название: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
ISBN: 1603588515
Год: 2020
Формат: PDF
Страниц: 304
Размер: 15,7 МБ
Язык: Английский
One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.