Название: The Chemistry of Milk and Milk Products
Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
Издательство: Apple Academic Press
ISBN: 1003340706
Год: 2023
Формат: PDF
Страниц: 401
Размер: 10,3 МБ
Язык: Английский
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.