Название: Critical Perspectives in Food Studies, Third Edition
Автор: Mustafa Koc, Jennifer Sumner, Anthony Winson
Издательство: Oxford University Press
ISBN: 0199034095
Год: 2021
Формат: PDF
Страниц: 427
Размер: 140,7 МБ
Язык: Английский
The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.