Название: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
Автор: Lou Di Palo, Rachel Wharton
Издательство: Ballantine Books
ISBN: 034554580X
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 15,1 МБ
Язык: Английский
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century.