Название: Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Автор: Susan Crowther, Julie Fallone
Издательство: Skyhorse
ISBN: 1510775757
Год: 2023
Формат: EPUB
Страниц: 184
Размер: 62,1 МБ
Язык: Английский
60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself—a version that basically stays fresh, forever. Sounds kind of magical, doesn't it? It kind of is.