Название: The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Автор: Fabrizia Lanza
Издательство: Artisan
ISBN: 1579659861
Год: 2023
Формат: EPUB
Страниц: 320
Размер: 133,2 МБ
Язык: Английский
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history. Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily.