Название: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Автор: FERRANDI Paris
Издательство: Flammarion
ISBN: 2080433334
Год: 2024
Формат: PDF
Страниц: 304
Размер: 51,2 МБ
Язык: Английский
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie.