Название: Food Coatings and Preservation Technologies
Автор: Mousumi Sen
Издательство: Wiley
ISBN: 1394237588
Год: 2024
Формат: PDF
Страниц: 682
Размер: 44,0 МБ
Язык: Английский
Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from harmful microorganisms and pathogens.