Название: Knife skills: an illustrated kitchen guide to using the right knife the right wayАвтор: Collins B.
Издательство: N.-Y.: Storey Publishing
Год: 2014
Cтраниц: 112
Формат: pdf
Размер: 28,32 Мб
Язык: English
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
P.S. +Knife Skills in the kitchen (2008)
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
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