Название: Matzah and Flour: Recipes from the History of the Sephardic Jews
Автор: Helene Jawhara Piner
Издательство: Cherry Orchard Books
ISBN: 8887195445
Год: 2024
Формат: EPUB
Страниц: 402
Размер: 46,6 МБ
Язык: Английский
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine.