Название: The Food of Bharat: A Chef's Journey through India's Rich Culinary History
Автор: Helly Raichura
Издательство: Hardie Grant Books
ISBN: 0199541942
Год: 2025
Формат: EPUB
Страниц: 256
Размер: 221,5 МБ
Язык: Английский
A cookbook like no other,The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is.