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Название: 185 Baja-Style Recipes
Автор: Alina Elliott
Издательство: Alina Elliott
Год: 2020
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “185 Baja-Style Recipes” and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I really hope that each book in the series will be always your best friend in your little kitchen.

Название: 500 Sephardic Recipes: A Sephardic Cookbook You Will Need
Автор: Eden Jackson
Издательство: Eden Jackson
Год: 2020
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it’s always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don’t we take a tasty tour with the book “500 Sephardic Recipes” right now! For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen.

Название: 500 Easy Mexican Recipes: Everything You Need in One Easy Mexican Cookbook!
Автор: Camila Cantu
Издательство: Camila Cantu
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “500 Easy Mexican Recipes” and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I really hope that each book in the series will be always your best friend in your little kitchen.

Название: Копчение колбасы
Автор: Сергей Кашин
Издательство: Рипол Классик
Год: 2014
ISBN: 978-5-386-07326-8
Серия: Еще вкуснее и проще
Формат: pdf
Страниц: 33
Размер: 10,9 Mb
Язык: Русский

В книге представлена вся необходимая информация о том, как закоптить колбасу в домашних условиях и приготовить изысканные блюда. Множество рецептов помогут удовлетворить любой вкус. С помощью не слишком сложной технологии вы сможете порадовать себя и своих близких оригинальными вкуснейшими блюдами.

Название: 300 Hamburger Recipes: The Highest Rated Hamburger Cookbook You Should Read
Автор: Daisy Dawson
Издательство: Daisy Dawson
Год: 2020
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

The recipes in the book “300 Hamburger Recipes” are the result of the long years I’ve spent with my mother and sisters helping them cook a lot of main dishes. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it. But I’ve neither recorded nor tested her recipes. Beneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories.

Название: Русские блюда на нашем столе
Автор: Аношин А.В., Михайлов В.С.
Издательство: Краснодарское книжное
Год выпуска: 1990
ISBN: 5-7561-0274-4
Страниц: 334
Формат: pdf
Размер: 62,4 Mб
Язык: Русский

Эта книга состоит из двух частей. В первой изложены богатые традиции русской кухни и рецепты приготовления многих блюд и изделий. Вторая - "Кухня по-научному" - представляет собой набор рецептов простых, быстро приготовляемых обедов, и главное в ней - ценные советы по рационализации нашего питания, организованного по науке.

Название: From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
Автор: Atoosa Sepehr
Издательство: Robinson
Год: 2018
Формат: EPUB
Размер: 90 Мб
Язык: английский / English

Gourmand World Cookbook 2019 award finalist. Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.

Название: The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
Автор: Laura Kumin
Издательство: Post Hill Press
Год: 2017
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers.

Название: Книга о здоровой пище. Рецепты и меню
Автор: Брэгг Поль
Издательство: Литур
ISBN: 5-89648-037-7
Год выпуска: 2001
Страниц: 298
Формат: pdf, fb2
Размер: 58,6 Мб
Язык: Русский

«То, что человек съел сегодня, определяет его здоровье завтра» - эти слова автора всемирно известных книг о здоровом образе жизни Пола Брэгга можно поставить эпиграфом к книге.

Название: Мужчина на кухне
Автор: Анастасия Красичкова
Издательство: Вече
Год: 2007
Серия: Советы профессионала
ISBN: 978-5-9533-1680-4
Формат: fb2, mobi, epub
Страниц: 202
Размер: 11,1 Mb
Язык: Русский

Если вы считаете, что кулинария - не только женское занятие, эта книга - для вас. Собранные в ней рецепты рассчитаны прежде всего на мужчин, желающих научиться готовить вкусную и полезную пищу, а также на тех, кто стремится усовершенствовать свою кулинарное мастерство.