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Название: 20 Healthy Ice Pop Recipes
Автор: Zip Pops
Издательство: PE Press
Год: 2015
Формат: PDF
Размер: 89 Мб
Язык: английский / English

20 recipes for you to make healthier ice treats at home. Perfect for children and families.

Название: The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless
Автор: Kathy Hester
Издательство: Page Street Publishing
ISBN: 1624141471
Год: 2015
Формат: EPUB
Страниц: 208
Размер: 45,5 МБ
Язык: Английский

Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious.

Название: Everyone’s Welcome: The Art of Living and Eating Allergen Free
Автор: Amanda Orlando
Издательство: Touchwood Editions
Год: 2019
Формат: PDF
Размер: 61 Мб
Язык: английский / English

Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born. Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to suit your particular allergy―and you’ll know whether the recipe is coconut-free, gluten-free, vegetarian and vegan.

Название: Food Anatomy: The Curious Parts & Pieces of Our Edible World
Автор: Julia Rothman
Издательство: Storey Publishing
Год: 2016
Формат: PDF
Размер: 58 Мб
Язык: английский / English

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Название: The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast
Автор: Janet A. Zimmerman
Издательство: Sonoma Press
ISBN: 1942411235
Год: 2015
Формат: EPUB
Страниц: 294
Размер: 10,8 МБ
Язык: Английский

Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible.

Название: A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life
Автор: Vladia Cobrdova
Издательство: Murdoch Books
ISBN: 1743368984
Год: 2017
Формат: PDF (conv)
Страниц: 240
Размер: 19,2 МБ
Язык: Английский

Covering breakfast, drinks, dips & spreads, salads, soups, lunch, dinner, snacks and sweets A Whole New Way to Eat has every realm of eating and drinking covered to get you through the week and introducing a diverse range of foods into your diet.

Название: Торты домашнего приготовления
Автор: Лагутина Л. А.
Издательство: Проф-Пресс
Год: 1999
Формат: DJVU
Страниц: 512
Размер: 21.4 Мб
Язык: русский

Торт - самое прекрасное украшение праздничного и торжественного стола. В данном сборнике вы найдете изысканные по изготовлению рецепты.

Название: Tapas: A Taste of Spain in America: A Cookbook
Автор: Jose Andres, Richard Wolffe
Издательство: Clarkson Potter
ISBN: 1400053595
Год: 2005
Формат: EPUB
Страниц: 256
Размер: 6,9 МБ
Язык: Английский

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.

Название: Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
Автор: Gennaro Contaldo
Издательство: Pavilion Books
ISBN: 1911624377
Год: 2019
Формат: EPUB
Страниц: 176
Размер: 25,3 МБ
Язык: Английский

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.

Название: The Ganja Kitchen Revolution
Автор: Jessica Catalano
Издательство: Green Candy Press
Год: 2012
Формат: epub
Страниц: 181
Размер: 18,58 Мб
Язык: английский

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter.