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Название: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Автор: Lisa Ludwinski
Издательство: Lorena Jones Books
Год: 2018
Формат: EPUB
Размер: 139 Мб
Язык: английский / English

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window.

Название: Whiskey: The Definitive World Guide
Автор: Michael Jackson
Издательство: DK Publishing
Год: 2017
Формат: PDF
Размер: 76 Мб
Язык: английский / English

Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.

Название: Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries
Автор: Phillippa Spence
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladi?re, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).

Название: Bouchon Bakery
Автор: Thomas Keller and Sebastien Rouxel
Издательство: Artisan
Год: 2012
Формат: PDF
Размер: 42 Мб
Язык: английский / English

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Название: The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Автор: Anya Kassoff
Издательство: Roost Books
ISBN: 1611802776
Год: 2015
Формат: EPUB
Страниц: 353
Размер: 38,4 МБ
Язык: Английский

Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle.

Название: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Автор: David Foskett and Neil Rippington
Издательство: Hodder Education
Год: 2015
Формат: PDF
Размер: 109 Мб
Язык: английский / English

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Название: Кулинарная энциклопедия. Том 17 "Л"
Автор: Ивенская О.
Издательство: Комсомольская правда
Год: 2016
Формат: PDF
Язык: Русский
Размер: 50 Мб

Обычная энциклопедия - штука полезная, но скучноватая. Если нет надобности навести какую-нибудь справку, читать её вряд ли кто-то станет. Но вы уже, наверное, поняли, что перед вами - энциклопедия самая что ни на есть необычная. Её можно читать от первого тома до последнего, а можно просто открыть наугад, на любой странице - и тоже будет интересно.Или, допустим, услышали незнакомое название блюда, продукта, заинтересовались - что же это за чудо такое? Открыли энциклопедию - а там всё подробно описано. В общем, наша Кулинарная Энциклопедия - не просто массив информации, это прямое руководство к действию. Потому что человек, который узнал, как готовится, к примеру, аджапсанжал или клефтико, уже не сможет сидеть сложа руки, он захочет эти блюда приготовить.

Название: Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Автор: Gail Simmons and Tom Colicchio
Издательство: Grand Central Life & Style
Год: 2017
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.

Название: Taste of Home Make It Take It Cookbook
Автор: Taste of Home
Издательство: Reader's Digest
Год: 2017
Формат: EPUB
Размер: 156 Мб
Язык: английский / English

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

Название: Weekend BBQ
Автор: Ross Dobson
Издательство: Murdoch Books
Год: 2019
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.