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Название: The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
Автор: Jens Fischer
Издательство: Skyhorse
ISBN: 1632205084
Год: 2015
Формат: EPUB
Страниц: 144
Размер: 20,7 МБ
Язык: Английский

The essential book to have on hand before you fire up the grill this summer.
In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .

Название: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Автор: Tieghan Gerard
Издательство: Clarkson Potter
ISBN: 0553496395
Год: 2017
Формат: PDF (conv)
Страниц: 304
Размер: 40,5 МБ
Язык: Английский

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Название: Live Fit Kitchen: 100 Simple, Delicious Recipes for Living Fit, Living Life, and Living Love
Автор: Sharon Feanny
Издательство: Live Fit Press
ISBN: 1732804508
Год: 2018
Формат: EPUB
Страниц: 248
Размер: 12,0 МБ
Язык: Английский

In Live Fit Kitchen, Sharon Feanny shares the warmth and passion of a high-vitality lifestyle that's made her famous. Showcasing the fresh ingredients of the Caribbean, Live Fit Kitchen offers simple recipes and helpful tips to help you create delicious, healthy meals, no matter the occasion.

Название: Рыбные деликатесы по-домашнему
Автор: Кашин Сергей
Язык: русский
Издательство: Рипол Классик
Год: 2013
Формат: fb2, rtf
Страниц: 379
Размер: 10,2 Мб

Нежная соленая рыбка, жареная с золотистой корочкой, ароматная тушеная с овощами, наваристая уха… Даже самых убежденных гурманов не оставят равнодушными эти блюда.

Название: Tom Aikens Cooking
Автор: Tom Aikens
Издательство: Ebury
ISBN: 0091910013
Год: 2006
Формат: EPUB
Страниц: 256
Размер: 42,0 МБ
Язык: Английский

From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty.

Название: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Автор: Francisco J. Barba
Издательство: Woodhead Publishing
ISBN: 0128141743
Год: 2019
Формат: PDF (conv)
Страниц: 372
Размер: 15,6 МБ
Язык: Английский

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products.

Название: Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
Автор: Emiko Davies
Издательство: Hardie Grant
ISBN: 1743794533
Год: 2019
Формат: EBUB
Страниц: 256
Размер: 51,2 МБ
Язык: Английский

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

Название: My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Автор: Hannah Hart
Издательство: Dey Street Books
ISBN: 0062293036
Год: 2014
Формат: EPUB
Страниц: 240
Размер: 22,0 МБ
Язык: Английский

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

Название: Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours
Автор: Frankie Avalon, Rick Rodgers
Издательство: St. Martin's Griffin
ISBN: 1250059135
Год: 2015
Формат: EPUB
Страниц: 224
Размер: 34.1 МБ
Язык: Английский

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad.

Название: Woman's Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry
Автор: Коллектив
Издательство: Filipacchi Publishing
ISBN: 1933231696
Год: 2010
Формат: EPUB
Страниц: 96
Размер: 11,9 МБ
Язык: Английский

The fifth title in this series of Woman's Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and "FYI": helpful facts that every cook should know.