Litgu.ru - Литературный Гуру

Название: Kevin Belton's New Orleans Celebrations
Автор: Kevin Belton
Издательство: Gibbs Smith
ISBN: 1423651553
Год: 2019
Формат: EPUB
Страниц: 176
Для сайта: litgu.ru
Размер: 35,5 МБ
Язык: Английский

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.

Название: French Appetizers
Автор: Marie Asselin
Издательство: Gibbs Smith
ISBN: 1423651022
Год: 2019
Формат: EPUB
Страниц: 128
Для сайта: litgu.ru
Размер: 19,3 МБ
Язык: Английский

Enjoy the French ritual of L'ap?ro by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well. Bon app?tit!

Название: Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner
Автор: Ellen Kanner
Издательство: New World Library
ISBN: 1608681645
Год: 2013
Формат: PDF
Страниц: 264
Для сайта: litgu.ru
Размер: 28,5 МБ
Язык: Английский

What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we’re like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more — more than food itself can provide.

Название: Completely Perfect: 120 Essential Recipes for Every Cook
Автор: Felicity Cloake
Издательство: Fig Tree
ISBN: 0241367875
Год: 2018
Формат: EPUB
Страниц: 144
Для сайта: litgu.ru
Размер: 12,4 МБ
Язык: Английский

Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes.

Название: Italian Cookbook of Famous Pizza Restaurant Recipes
Автор: Nathan Isaac
Издательство: Italian Cookbooks
Год: 2015
Формат: pdf
Страниц: 101
Для сайта: litgu.ru
Размер: 28.8 Мб
Язык: английский

Let’s face it, either now or at some point in your life, pizza was Absolutely Your Most Favorite Thing Ever! Seriously, what’s not to love about the stringy, hot, cheesy gift sent down from food heaven?!? Besides being Amazing and Delicious, one of the best parts is the fact that they are so Quick and Easy to make yourself, not to mention Super Customizable …

Название: Соление, маринование, вяление, копчение
Автор: Дарья Костина
Издательство: ACT
Год: 2010
Формат: pdf, djvu
Страниц: 63
Для сайта: litgu.ru
Размер: 10.5 Мб
Язык: русский

Вы узнаете о том, как можно самим засолить, закоптить, замариновать и завялить самые разнообразные продукты. Для любителей заготовок здесь собраны самые лучшие рецепты.

Название: The Best of Fine Cooking Breakfast
Автор: Laurie Glenn Buckle
Издательство: The Taunton Press
Год: 2011
Формат: PDF
Размер: 23 Мб
Язык: английский / English

Fine Cooking - is unique among cooking magazines because we are 100% focused on food. Whether the article is about easy weeknight cooking or an indulgent party menu, creative ways with leftovers or a fabulous makeover of a classic, the focus is always on cooking and the joy of being in the kitchen.

Название: Everyone Can Cook Everything
Автор: Eric Akis
Издательство: Whitecap Books
Год: 2012
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes. The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more.

Название: Basic Cookery for Foundation Learning
Автор: Keyth Richardson
Издательство: Hodder Education
Год: 2014
Формат: PDF
Размер: 14 Мб
Язык: английский / English

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life.

Название: Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More
Автор: Richard Man
Издательство: Racehorse
Год: 2019
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine—everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book.