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Название: The Backyard Fire Cookbook
Автор: Linda Ly
Издательство: Harvard Common Press
Год: 2019
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay!

Название: Taste of Home Cook It Quick: All-Time Family Classics in 10, 20 and 30 Minutes
Автор: Taste of Home
Издательство: Reader's Digest
Год: 2019
Формат: EPUB
Размер: 187 Мб
Язык: английский / English

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast! Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table.

Название: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
Автор: Nisha Vora
Издательство: Avery
Год: 2019
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

Название: Very Veggie Family Cookbook
Автор: Sara Ask, Lisa Bj?rbo(Bjarbo)
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. For many people this is a thorny issue, because what are you supposed to make when cooking vegetarian food for the whole family? Will everyone be satisfied and full enough? Will the children even taste it? There are recipes here that take only 20 minutes on a stressful day after work, but also dishes for nights in the week when you might be able to spend a bit longer than half an hour on dinner.

Название: Ice Cube Tray Recipes: 75 Easy and Creative Kitchen Hacks for Freezing, Cooking, and Baking with Ice Cube Trays
Автор: Jen Karetnick
Издательство: Skyhorse
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.

Название: Mary Berry's Quick Cooking
Автор: Mary Berry
Издательство: BBC Books
Год: 2019
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook includes over 120 new recipes, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Название: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Автор: Itamar Srulovich and Sarit Packer
Издательство: Little, Brown and Company
Год: 2016
Формат: EPUB
Размер: 235 Мб
Язык: английский / English

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East. There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.

Название: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Автор: Laura Anne Lapp
Издательство: Good Books
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Название: Приготовление блюд из мяса и домашней птицы. Практикум
Автор(ы): Самородова И.П.
Издательство: М.: Академия
Год: 2017
Страниц: 126
Формат: PDF
Размер: 10 Мб
Язык: русский

Приведены практические занятия и лабораторные работы по расчету сырья и числа порций полуфабрикатов и блюд из определенного количества мяса и домашней птицы, сезонности и совместимости сырья, порядок составления сырьевой ведомости. Рассмотрены практические аспекты подготовки полуфабрикатов разных видов и приготовления блюд из мяса и домашней птицы, рубленой и котлетной массы, используемое при этом оборудование и инвентарь, а также критерии оценок по результатам выполнения практических занятий и лабораторных работ.

Название: The Modern Cheesemaker: Making and cooking with cheeses at home
Автор: Morgan McGlynn
Издательство: White Lion Publishing
ISBN: 191112787X
Год: 2019
Страниц: 227
Язык: английский
Формат: True PDF
Размер: 41.8 MB

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.