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Название: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Автор: Shannon Stonger
Издательство: Page Street Publishing
Год: 2017
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.

Название: The Best Mexican Recipes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2015
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

Название: The Book of Chocolate: The Amazing Story of the World's Favorite Candy
Автор: HP Newquist
Издательство: Viking Books
Год: 2017
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestl?, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.

Название: Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics
Автор: Editors of Southern Living Magazine
Издательство: Oxmoor House
Год: 2010
Формат: EPUB
Размер: 99 Мб
Язык: английский / English

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

Название: Larder: From Pantry to Plate - Delicious Recipes for your Table
Автор: Robin Gill
Издательство: Absolute Press
Год: 2018
Формат: EPUB
Размер: 144 Мб
Язык: английский / English

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.

Название: The Prairie Homestead Cookbook
Автор: Jill Winger
Издательство: Flatiron Books
Год: 2019
Формат: EPUB
Размер: 205 Мб
Язык: английский / English

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all?or even any?of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

Название: Smokehouse Handbook
Автор: Jake Levin
Издательство: Storey Publishing
Год: 2019
Формат: PDF
Размер: 50 Мб
Язык: английский / English

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Название: Fat Witch Bake Sale
Автор: Patricia Helding and Lucy Baker
Издательство: Rodale Books
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe, comes her new personal collection of yummy brownies, blondies, barks, bars, and more, along with tips and tricks for packaging and selling them at your next bake sale.

Название: Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Автор: Anna Francese Gass
Издательство: Harper Design
Год: 2019
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come.

Название: The Sprouted Kitchen: A Tastier Take on Whole Foods
Автор: Sara Forte
Издательство: Ten Speed Press
ISBN: 1607741148
Год: 2012
Формат: MOBI
Страниц: 252
Для сайта: litgu.ru
Размер: 35,1 МБ
Язык: Английский

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.