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Название: Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Автор: Chicago Tribune Staff
Издательство: Agate Surrey
Год: 2014
Формат: AZW3, EPUB
Размер: 13 Мб
Язык: английский / English

All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties.

Название: Taste of Home Ultimate Comfort Food
Автор: Editors of Taste of Home
Издательство: Reader's Digest
Год: 2014
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home.

Название: The Complete Quinoa Cookbook
Автор: Martha Stone
Издательство: Independently published
Год: 2018
Формат: AZW3, EPUB
Размер: 10 Мб
Язык: английский / English

Quinoa has benefits that go beyond filling the belly and making one feel satisfied after a meal. The medicinal benefits are icing on the cake, so to speak. It does not harm people; it will not be like an overdose of medication if eaten, it is a perfectly safe food to include in a diet plan, safe for children and adults alike. This book contains 30 quinoa recipes that are easy to make.

Название: Блюда с рисом. Интернациональная кухня
Автор: Борисова Е. (отв.ред.)
Издательство: Внешсигма
Год: 1996
Cтраниц: 47, цвет.ил.
Формат: djvu
Размер: 11 мб
Язык: русский

Burda special - Рецепты: 55 идей для блюд с рисом. Рис - зерно популярное во всем мире. Благодаря этому выпуску журнала вы узнаете, что и как готовят из риса в Японии, Китае, Турции и Испании. А также научитесь есть палочками. Содержание: Закуски из риса (Китай, Италия, Турция, Япония). Ризотто и подобные ему. Главные блюда и гарниры. Рисовый фарш. и многое другое.

Название: Sirocco: Fabulous Flavors from the Middle East
Автор: Sabrina Ghayour
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 95 Мб
Язык: английский / English

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Название: The Contemporary Cake Decorating Bible
Автор: Lindy Smith
Издательство: David & Charles
Год: 2013
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs – you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more!

Название: Bar Chef: Handcrafted Cocktails
Автор: Christiaan Rollich, Carolynn Carre?o
Издательство: W. W. Norton & Company
Год: 2019
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Celebrated Los Angeles bartender Christiaan R?llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, R?llich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and R?llich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.

Название: Pescan: A Feel Good Cookbook
Автор: Abbie Cornish and Jacqueline King
Издательство: Harry N. Abrams
Год: 2019
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together.

Название: The Tucci Cookbook
Автор: Stanley Tucci
Издательство: Gallery Books
Год: 2012
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

Название: New Kitchen Basics: 120 recipes - revolutionize the way you cook, every day
Автор: Claire Thompson
Издательство: Quadrille Publishing
ISBN: 1787132544
Год: 2019
Формат: EPUB
Страниц: 288
Для сайта: litgu.ru
Размер: 17,9 МБ
Язык: Английский

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.