
Название: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Автор: Steven Raichlen
Издательство: Workman Publishing Company
ISBN: 1523505486
Год: 2019
Формат: PDF
Страниц: 289
Для сайта: litgu.ru
Размер: 79,6 МБ
Язык: Английский
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.