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Название: Greek Revival: Cooking for Life
Автор: Patricia Moore-Pastides
Издательство: University of South Carolina Press
ISBN: 1570039399
Год: 2010
Формат: EPUB
Страниц: 240
Для сайта: litgu.ru
Размер: 19,1 МБ
Язык: Английский

Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Reviva

Название: Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Автор: Meredith Leigh
Издательство: New Society Publishers
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food.

Название: Yogurt Culture
Автор: Cheryl Sternman Rule
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence.

Название: Best 100 Juices for Kids
Автор: Jessica Fisher
Издательство: Harvard Common Press
Год: 2014
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family. Jessica Fisher's creative and tasty approach to juicing includes terrific, kid-friendly alternatives to juices loaded with additives and sugar without the expense of natural store-bought varieties.

Название: Готовим дома. Блюда из рыбы и морепродуктов. Уютные и вкусные домашние рецепты
Автор: Наталья Антипьева
Издательство: Издательские решения
Год: 2019
Страниц: 16, ил.
Язык: Русский
Формат: rtf, pdf
Размер: 12,2 Mb

Размышления о том, как вкусно и красиво готовить дома. Рецепты приготовления разнообразных блюд из рыбы и морепродуктов, приготовленных и заснятых автором.

Название: Мастер-класс журнала «Ресторанные ведомости». Серия из 8 книг
Автор: Коллектив авторов
Издательство: Москва
Год: 2011-2012
Страниц: 800
Язык: Русский
Формат: pdf
Размер: 130 Mb

В этой книге известные шеф-повара представляют читателям рецепты блюд, ставших настоящими "фишками" в их ресторанном меню. Изюминка блюд может заключаться как в оригинальности вкуса, так и в необычной сервировке и подаче. Многие рецепты сопровождаются иллюстрациями пошагового приготовления блюда и авторскими комментариями.

Название: Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss
Автор: Manuel Villacorta
Издательство: Health Communications
Год: 2014
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

What exactly is the superfood Incan diet, and what makes eating the Peruvian way so beneficial? In his third book, Manuel Villacorta lays out the important elements that make his dieting plan a well-seasoned recipe for long-lasting health. "Superfood" is not just a buzz-word or a passing vogue; it's the integral component to leading a healthy lifestyle, a word many of us are recognizing by the minute. As these once obscure products find broader distribution and consumers have greater access, superfoods are finding their way into mainstream supermarkets, gradually becoming a staple to the American diet.

Название: За чашкой чая
Автор: Бушков Р., Мазитова Ф.
Издательство: Казань: Татарское кн. изд-во
Год: 1990
Страниц:160
Формат: pdf(ClearScan)+djvu
Качество: хорошее (600 dpi)
Размер: 11.2 Мб
ISBN: 5—298—00509—8
Язык: русский

Книга рассказывает о традициях чаепития в крае, значении этого напитка в жизни других народов, истории открытия чая и секретах его приготовления. Приводятся рекомендации по сервировке чайного стола, приготовлению национальных блюд к чаю из богатой татарской кухни.
Книга адресуется широкому кругу читателей.

Название: Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life
Автор: Susan Seligson
Издательство: Simon & Schuster
Год: 2002
Формат: AZW3, EPUB
Размер: 11 Мб
Язык: английский / English

So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and rituals around the creating and eating of this most basic and enduring form of sustenance. Bread is the stuff of life. Governments have been overthrown and religious rituals created because of it. Fry bread, matzo, ksra, nan, baguette: all are as resonant of their specific culture as any artifact.

Название: The French Laundry Cookbook
Автор: Thomas Keller and Deborah Jones
Издательство: Artisan
Год: 1999
Формат: PDF
Размер: 64 Мб
Язык: английский / English

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.